Olasagasti Anch w Garlic 120g gnocchi From Pukara Estate:

From Pukara Estate:

Barrel aged in oak for 4 years - this process enhances its versatility

and beige and white striped towel

Olsson's Bird Brine combines Australian sea salt

Methocel A4M also improves whipped toppings

Olasagasti Anch w Garlic 120g gnocchi From Pukara Estate:Olasagasti Anchovies a la Donostiarra bring the bold, comforting flavours of San Sebastin straight to your table. Inspired by the classic Basque recipe, these whole anchovies are gently sauted in high quality olive oil with garlic and a touch of cayenne pepper, creating a rich, deeply savoury dish with just the right hint of warmth. Tender, aromatic, and packed with flavour, theyre the kind of tapas ingredient that instantly feels a little special.